Balsamic Vinegar PEDRO XIMENEZ RESERVA 12

This balsamic imparts a sweet taste. It has notes with very rich nuances, extremely aromatic, reminiscent of American oak, along with a harmonious combination of nutty aromas: walnuts, figs, raisins, dates, etc. It has a sweet-sour balance, which makes it unique.

Balsamic Vinegar PEDRO XIMENEZ, DO MONTILLA-MORILES, RESERVA 12, From UNICO is a high-quality vinegar produced using the oxidative fermentation method and subsequently aged in American oak barrels for at least two years. It is qualified with the Montilla-Moriles Protected Designation of Origin, as its ingredients are certified by the PDO. Made from concentrated must of raisined grapes (raisins) of the Pedro Ximénez variety, exclusive to the Montilla-Moriles area. This must is concentrated over very low heat in an almost traditional way to impart a sweet flavor. It is distinguished by a very dark mahogany color, clean and bright. In the olfactory flavor notes it is very rich in nuances, extremely aromatic, reminiscent of American oak, along with a harmonious combination of nutty aromas: walnuts, figs, raisins, dates, etc. It has a sweet-sour balance, which makes it unique. It is suitable for flavoring any dish, especially game meat, duck and veal, as well as roasted vegetables. It is also ideal for salads of tender shoots, nuts and cheeses. Free from impurities, artificial colors and GMOs.